Amisa Gluten Free Olive Ciabatta - 180g
Italian style gluten free ciabatta made with corn and rice sourdough and loaded with sumptuous Kalamata olives for a rich and aromatic savoury bread. Simply pop in the oven for ten minutes for a crispy golden crust and serve warm for breakfast, with soups and salads or filled with chargrilled vegetables and cheese for a tasty deli-style sandwich. Also perfect served with a balsamic vinegar and Italian olive oil dip as a tasty appetiser or afternoon snack.
Water, corn starch*, natural rice sourdough* (rice flour*, water), olives* (black and green olives*) (6%), linseed flour*, sunflower oil* rice flour*, corn flour*, psyllium seed husks*, pea protein, dextrose*, yeast*, sea salt, thickener: guar gum*, xanthan gum.
*= Certified Organic Ingredients
Not suitable for soya, sesame, lupin or egg allergy sufferers due to manufacturing methods.
|Typical Values||Per 100g|
|Energy||1033kj / 246kcal|
|of which saturates||1.0g|
|of which sugars||0.5g|
Allergen InformationGluten Free
May contain traces of egg
May contain traces of lupin
May contain traces of sesame
May contain traces of soya