A classic recipe in its gluten free version! Deep chocolate flavour, moist and rich.
Ingredients: Raw Cane Sugar*, Corn Flour*, Dark Chocolate Leaves* (12.5%) (Raw Cane Sugar*, Cocoa Mass*, Cocoa Butter*, Emulsifying Agent: Sunflower Lecithin*), Wholegrain Rice Flour*, Cocoa Powder* (7.5%), Baking Powder (Raising Agent: Sodium Bicarbonate, Acidification Agent: Cream of Tartar, Corn Starch*), Thickener: Carob Bean Gum*, Sea Salt, Vanilla Powder*. *= Certified Organic Ingredients
Not suitable for nut, sesame, milk or soya allergy sufferers due to manufacturing methods.
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