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Amisa Organic Gluten Free Grissini Style Snack

100g

Crispbreads

Organic corn & rice sticks for nibbling and dipping.
Low in fat, yeast-free and cane sugar free.

Ingredients

Ingredients: Corn Flour* (50%), Rice Flour (49%), Sea Salt. *=certified organic ingredients.

Nutritional Info per 100g

Energy

357.7kcal

Fat

1.2g

Of Which Saturates

0.5g

Carbohydrate

78.1g

Of Which Sugars

0.3g

Fibre

2.67g

Protein

7.3g

Salt

1.25g

Enquiries

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@amisaorganic

What to do when you've got no bread in the house a

What to do when you've got no bread in the house and your local shop doesn't sell gluten free bread? Whip together a quick loaf of cornbread, YES it's that simple and it's saved us from many a breadisaster. Perfect for spreading with dips or dunking in soup and using none other than our Polenta Pronta for a naturally gluten free loaf. Find the recipe at the link in our bio.

Who says serving a bowl of pasta with a PLATTER of

Who says serving a bowl of pasta with a PLATTER of salads is extravagant? Not us that's for sure, and not @myrelationshipwithfood either... Lisa's hot tip for our gluten free Wholegrain Rice Penne is to stir in your sauce before the pasta is fully cooked, so it soaks up all that lovely flavour and doesn't become overcooked and mushy. We'll be trying that one for sure and so should you Foodie Friends.

Lemon Drizzle but make it THICC. This beauty of a

Lemon Drizzle but make it THICC. This beauty of a loaf from @emelizabeth_ has got us craving cake to start the week, and we're not sorry. Whizz up our Pure Porridge Oats for at-home oat flour which gives your bakes a super fluffy texture like this here cake. Grab a box at the link in our bio.

We go absolutely crazy for sweet treat combos, so

We go absolutely crazy for sweet treat combos, so this Millionaire's Brownie recipe is right up our street, and it couldn't be more simple when using our Gluten Free Brownie Mix. Get the recipe for this ultimate dessert hack at the link in our bio.

Humpday calls for delving in your freezer for thos

Humpday calls for delving in your freezer for those cookie dough balls you shoved in there weeks ago. Go on, you deserve it! These glorious creations have come from @austrianwithwuff and we couldn't be more jealous.

The mention of gluten free baking alone can induce

The mention of gluten free baking alone can induce sweaty palms. Fortunately, we've put together this collection of helpful tips to keep your bakes tasting tip top! Swipe through to have a peruse...

Whoever thought of combining peaches and corn in a

Whoever thought of combining peaches and corn in a Summer salad was quite frankly, a genius. This rendition by @dishingouthealth is seriously making our mouths water, and what's more is it's NATURALLY gluten free, bonus!

Ever wished you could eat chocolate digestives wit

Ever wished you could eat chocolate digestives without getting chocolately fingers, AND for them to be gluten free?? We know we have. These half-dipped Chestnut Cookies will be your saving grace, say bye bye to messy fingers at the link in our bio.

We're deeply, madly, passion-ately in love with th

We're deeply, madly, passion-ately in love with this passionfruit and lime tart. Follow the recipe link in bio and try it out but, we can't promise you won't eat it all at once.

Nothing feeds the soul like freshly baked cookies.

Nothing feeds the soul like freshly baked cookies. @emelizabeth_ has the right idea with these blissfully soft, chewy creations made with our organic gluten free oats. How scrummy do they look?

Looking for something new to dip in your houmous?

Looking for something new to dip in your houmous? Look no further than these buckwheat pittas, Foodie Friends. Super moreish (as is anything dipped in houmous) and delightfully gluten free, grab the recipe at the link in our bio.

At Amisa, we're big fans of Bake Off (who isn't?)

At Amisa, we're big fans of Bake Off (who isn't?) That's why we're bringing you the Amisa Bake Off to prove that being gluten free doesn't have to mean missing out on delicious baked goods. We'll be providing all the expert, innovative tips and recipes you need to keep your bakes bouncy, spongey, and moist. Your friends and family won't even know the difference... Get baking Foodie Friends!

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