Amisa Organic Gluten Free Protein Pumpkin Crispbread
These light and crunchy protein filled crispbreads are made from a blend of rice and pumpkin seed flour with a touch of coriander - ideal for snacking and all manner of delicious toppings. As well as being a source of plant-based protein these crispbreads are also produced in a dedicated gluten free bakery and batch tested using the ELISA method.
Ingredients
Rice Flour*, Pumpkin Seed Flour* (20%), Sea Salt, Dried Coriander* * = Certified Organic Ingredients
Nutritional Info per 100g
Energy
1510kJ/362kcal
Fat
3.3g
Of Which Saturates
0.7g
Carbohydrate
68.2g
Of Which Sugars
0.7g
Fibre
2.7g
Protein
17.5g
Salt
0.8g
