Amisa Organic Gluten Free Protein Pumpkin Crispbread

These light and crunchy protein filled crispbreads are made from a blend of rice and pumpkin seed flour with a touch of coriander - ideal for snacking and all manner of delicious toppings. As well as being a source of plant-based protein these crispbreads are also produced in a dedicated gluten free bakery and batch tested using the ELISA method.

Ingredients

Rice Flour*, Pumpkin Seed Flour* (20%), Sea Salt, Dried Coriander*  * = Certified Organic Ingredients

Nutritional Info per 100g

Energy

1510kJ/362kcal

Fat

3.3g

Of Which Saturates

0.7g

Carbohydrate

68.2g

Of Which Sugars

0.7g

Fibre

2.7g

Protein

17.5g

Salt

0.8g

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