These light and crunchy protein filled crispbreads are made from a blend of rice and pumpkin seed flour with a touch of coriander - ideal for snacking and all manner of delicious toppings. As well as being a source of plant-based protein these crispbreads are also produced in a dedicated gluten free bakery and batch tested using the ELISA method.
Rice Flour*, Pumpkin Seed Flour* (20%), Sea Salt, Dried Coriander* * = Certified Organic Ingredients
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