Amisa Organic Spelt Crispbread - Italia Sticks Tomato & Herb

Making a difference - all Amisa Spelt crispbreads are produced in a project that provides employment for people with special needs.

Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, spelt can be tolerated by some people with wheat allergies.
Praised in the 12th century by St. Hildegarde von Bingen as "the best of grains".


Spelt Wholegrain Flour*(62%),
Vegetarian Gouda Cheese*(15%), Sesame Seeds*(12%),
Tomato Puree*(3%), Sea Salt, Yeast*, Olive Oil*, Spelt
Flour*, Speltmalt Flour*, Barleymalt Flour*, Oregano*,
Paprika*, Basil*(0.1%), Acerola Fruit Powder*, Pepper*

*= certified organic ingredients

Once opened store in a cool dry place.

Nutritional Information


Typical Values Per 100g
Energy 1689kJ/401kcal
Fat 10.6g
of which Saturates 3.9g
Carbohydrates 61.0g
of which Sugars 4.6g
Fibre 5.1g
Protein 12.9g
Salt 2.6g



Allergen Information

Contains Gluten
Contains Milk
Contains sesame
May contain traces of lactose
May contain traces of soya
May contain traces of various nuts