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Cheesecake cups were invented when some brilliant

Cheesecake cups were invented when some brilliant person decided it was a good idea to be able to pop a cheesecake in your mouth whole. FACT. Fans of all things teeny tiny, we love this invention, and of course we made them gluten free to satisfy you gluten free-ers' cravings. Recipe link in bio people.

Want to achieve the perfect ooey, gooey, chewy dou

Want to achieve the perfect ooey, gooey, chewy double choc chip cookies in a suitably gluten free manner? Well we're not exaggerating when we say these beauties from @occasionallyeggs are the absolute ultimate recipe. What's even more delightful is that they use Chickpea Flour for that je ne sais quois. Go and give Alexandra a follow, she's a keeper. (So's our Chickpea Flour as a matter of fact - link in bio)

This simple three-ingredient pizza recipe is certa

This simple three-ingredient pizza recipe is certainly one you knead to know. Made with our organic chickpea flour, water, and salt. It's really rather easy.
Adorn with your favourite toppings, bung it in the oven and, that's it. Who says gluten free cooking has to be difficult?

We can always count on @gfree_emily to pimp our pr

We can always count on @gfree_emily to pimp our products in the best possible way. Exhibit A here, is our Gluten Free Brownie Mix topped with Galaxy for the ultimate double choc situation. Yes per-lease.

As porridge lovers, we find bowls of wild mushroom

As porridge lovers, we find bowls of wild mushroom-topped polenta like this from @shoothecook absolutely dreamy. Try it yourself with our Polenta Pronta (link in bio) for a super speedy lunch that screams of Italy.

Spring has well and truly sprung, and what better

Spring has well and truly sprung, and what better time to eat our aptly named Veggie Garden Crispbreads? Quite frankly made for picnics, with a subtle herby flavour, they pair wonderfully with beetroot, feta and mint, but to be honest we'd eat them with anything suitably savoury. Picnics ahoy!

How to take porridge into the Spring months? @soph

How to take porridge into the Spring months? @sophiahillnutrition knows. Top your porridge with fruits of the tropical nature and eat it outside with the sun beaming down on your face (weather permitting).

Waffles seem to have had a renaissance recently an

Waffles seem to have had a renaissance recently and we're not mad about it. Especially when it means discovering interesting new recipes like these savoury buckwheat waffles by @nogluten.nicole - just omg, really. She uses our Amisa Buckwheat Flour, a dash of ACV and a pinch of nooch for deliciously savoury waffles that you can pair with basically anything you'd normally put on toast on a Saturday morning. All hail the savoury waffle! Stock up on our Buckwheat Flour at the link in our bio.

Ever wondered, what DOES one do with Chickpea Flou

Ever wondered, what DOES one do with Chickpea Flour? Well, wonder no more people. Our Gluten Free Flour 101 details exactly what to use each and every one of our delightfully gluten free flours for, and the fabulous benefits of each. Have a read at the link in our bio.

If you haven't tried our Corn & Rice Spaghetti yet

If you haven't tried our Corn & Rice Spaghetti yet as a super light gluten free pasta alternative, you've got to give it a go. Try paired with this speedy courgette and asparagus sauce for a delightful spring supper. Recipe link in bio.

Oh hello what's this? S'mores? Made with Amisa Cri

Oh hello what's this? S'mores? Made with Amisa Crispbread? No, we're not going mad, we thought up this rather crazy idea one day and thought, it's been a crazy year, why not experiment. And you know what Foodie Friends, they're really very delicious. That's it, we've officially tried crispbreads with EVERYTHING now.

Pitta and houmous are a snacking staple for anyone

Pitta and houmous are a snacking staple for anyone who likes food quite frankly. But when that pitta bread is made with our Buckwheat Flour to make it gloriously gluten free, we're even more on board. Follow the recipe link in our bio for your new snack-session.

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