We believe that food – all food – should always be delicious. We’ve welcomed the ‘free-from’ movement with open arms, but why should ‘free-from’ mean foods that are lacking? How about we stop talking about what food isn’t – and start celebrating what it is?

Regardless of your allergies, intolerances, dietary preferences, flavour should ALWAYS be at the heart of what we eat, and ’free-from’ food should be no different. We source the best-quality, organic, ethical ingredients for our products. Very often, ‘free from’ foods use traditional ingredients, simply processing out the gluten. We don’t like all this meddling. Instead, we use ingredients that are NATURALLY gluten free, and combine them in clever recipes to create satisfying, exciting food.


Amisa is a family business dedicated to bringing quality organic, ethically and sustainably sourced food to every body.
Passionate proponents of healthy food and lifestyle, Noel and Donata founded Amisa on their shared belief that people with special dietary needs should not miss out.
They created the name by combining the names of their other big passion – their children, Amy and Elisa, who now help bring quality and flavour to foodies the world over. Together, the family continues to innovate in the free from freedom sphere.


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