Gluten-Free and Vegan Chickpea Salad French Baguette
For the Vegan Chickpea Salad
1 can of chickpeas
20g chopped parsley
20g chopped dill
2 tbsp wholegrain mustard
1-2 tbsp vegan mayo
Pinch of salt and pepper to taste
For the Sandwich
1 batch of vegan chickpea salad
2x Amisa Gluten Free French Style Classic Baguette
1 tbsp mustard
2 large lettuce leaves
1 thinly sliced cucumber
1 thinly sliced carrot
4 thinly sliced radishes
1 sliced avocado
Handful of sprouts
- Begin by preheating the oven to 200°
- Once the oven has preheated, place the part-baked baguettes onto a tray and into the oven to bake for 10 minutes.
- Next, start making the chickpea salad by placing all the ingredients together into a medium bowl, combining and smashing together and adjusting salt and pepper to taste.
- To assemble the sandwiches, spread a thin layer of wholegrain mustard on the bread.
- Next place on some lettuce and a generous amount of chickpea salad, layering sliced carrots, cucumbers, avocado and radishes.
- Finally, sprinkle on some sprouts and enjoy an easy gluten-free lunch!