Quick and Easy Mushroom Toast
1 tbsp olive oil
1 clove minced garlic
100g mushrooms
Handful of rocket
Salt and pepper to taste
Vegan ricotta
Handful of chopped nuts
- In a saucepan, heat olive oil, minced garlic, and sliced mushrooms, and cook for 10 minutes over medium heat.
- Season the mushrooms with salt and pepper and add the rocket, stirring to warm through.
- Top the ciabatta with the mushroom mixture, vegan ricotta, chopped nuts, thyme, and a drizzle of oil.
- Finally, you are ready to enjoy a delicious gluten free lunch!