Amisa Organic Gluten Free Olive Ciabatta
Enjoy a warm and crispy gluten free ciabatta in just ten minutes! Mix up your pantry with this Italian style bread.
Preparation: Remove packaging and place ciabatta bread on middle shelf in a pre-heated oven. Bake at 200°c for 10 minutes, or until golden brown.
Ingredients
Water, Corn Starch*, Rice Flour*, Olives* (6.7%), Psyllium*, Invert Sugar*, Chickpea Flour*, Oats* (Gluten Free), Sunflower Oil*, Millet*, Linseed*, Yeast, Apple Fibre Powder*, Salt, Black Cumin Oil*, Emulsifier: Xanthan Gum, Thickener: Guar Gum*, Chickpea Protein*, Tomatoes*, Basil*, Rosemary*. *=Certified Organic Ingredients
For allergens, please see ingredients in bold.
Allergen Information
Not suitable for sesame, soya, lupin, nuts, dairy or egg allergy sufferers due to manufacturing methods.
Nutritional Info per 100g
Energy
172kcal
Fat
5g
Of Which Saturates
0.6g
Carbohydrate
27g
Of Which Sugars
2.1g
Fibre
5.7g
Protein
3.9g
Salt
1.6g