Chestnut Flour Gingerbread People
The only way to make gingerbread people EVEN more festive is to use chestnut flour, and what do you know, that makes them gluten free too!
- 350g Amisa Gluten Free Chestnut Flour
- 7 tbsp melted coconut oil
- 5 tbsp maple syrup
- 1 tbsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 2 tbsp water
- White writing icing to decorate
- Preheat the oven to 180C. Mix all the biscuit ingredients in a large bowl and stir until well combined. The mixture will come together and you should be able to draw it together into a ball. If you still think it’s a bit too crumbly to handle then add some more water. You can also add more spices to taste, depending on your preference.
- Turn the dough out onto some parchment paper and using another piece on top, roll the dough sandwiched between both to roughly 1 cm. Now use your cookie cutters to make shapes but be careful in transferring them to a tray as the mixture may still be a bit crumbly before baking.
- Bake for 8-10 mins, until they’re starting to turn golden on top and then leave to cool before you ice them.