Amisa Organic Gluten Free Buckwheat Flour (Fine milled)

The pyramid shaped Buckwheat seed is not a type of wheat – it is in fact related to the rhubarb family of plants. Buckwheat has been cultivated in South East Asia and Tibet for centuries. It is naturally gluten free.

Ingredients

Buckwheat flour*. *= Certified Organic Ingredients

Nutritional Info per 100g

Energy

346kcal

Fat

1.8g

Of Which Saturates

0.66g

Carbohydrate

74.3g

Of Which Sugars

0.46g

Fibre

3.4g

Protein

6.4g

Salt

0.004g

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