Amisa Organic Gluten Free Buckwheat Flour (Fine milled)
The pyramid shaped Buckwheat seed is not a type of wheat – it is in fact related to the rhubarb family of plants. Buckwheat has been cultivated in South East Asia and Tibet for centuries. It is naturally gluten free.
Ingredients
Buckwheat flour*. *= Certified Organic Ingredients
Nutritional Info per 100g
Energy
346kcal
Fat
1.8g
Of Which Saturates
0.66g
Carbohydrate
74.3g
Of Which Sugars
0.46g
Fibre
3.4g
Protein
6.4g
Salt
0.004g