Amisa Organic Gluten Free Olive Ciabatta

180g

Enjoy a warm and crispy gluten free ciabatta in just ten minutes! Mix up your pantry with this Italian style bread.

Preparation: Remove packaging and place ciabatta bread on middle shelf in a pre-heated oven. Bake at 200°c for 10 minutes, or until golden brown.

Ingredients

Water, corn starch*, natural rice sourdough* (rice flour*, water), olives* (black and green olives*) (6%), linseed flour*, sunflower oil* rice flour*, corn flour*, psyllium seed husks*, pea protein, dextrose*, yeast*, sea salt, thickener: guar gum*, xanthan gum. *=Certified organic ingredients

Allergen Information

Not suitable for sesame, soya, lupin or egg allergy sufferers due to manufacturing methods.

Nutritional Info per 100g

Energy

246kcal

Fat

6.9g

Of Which Saturates

1g

Carbohydrate

39g

Of Which Sugars

0.5g

Fibre

6g

Protein

3.9g

Salt

1.5g

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