Enjoy a warm and crispy gluten free ciabatta in just ten minutes! Mix up your pantry with this Italian style bread.
Preparation: Remove packaging and place ciabatta bread on middle shelf in a pre-heated oven. Bake at 200°c for 10 minutes, or until golden brown.
Water, corn starch*, natural rice sourdough* (rice flour*, water), olives* (black and green olives*) (6%), linseed flour*, sunflower oil* rice flour*, corn flour*, psyllium seed husks*, pea protein*, dextrose*, yeast*, sea salt, thickener: guar gum*, xanthan gum. *=Certified organic ingredients
Not suitable for sesame, soya, lupin or egg allergy sufferers due to manufacturing methods.
Nutritional Info per 100g
Of Which Saturates
Of Which Sugars