Amisa Organic Gluten Free Sun-Dried Tomato Ciabatta
Sun-dried tomatoes add a subtle sweetness to this Italian style ciabatta’s aromatic flavour. A versatile pantry staple, this ciabatta is perfect on its own, as a side for soups or as the base of your favourite sandwich. Simply place this naturally gluten-free ciabatta in the oven for just 10 minutes and enjoy warm and crispy.
Ingredients
Water, Corn Starch*, Rice Flour*, Tomatoes* (4.7%), Psyllium*, Invert Sugar*, Chickpea Flour*, Oat Flour* (Gluten Free), Sunflower Oil*, Ground Linseed*, Sun-Dried Tomatoes* (1.4%), Yeast, Basil*, Rice Flour*, Millet*, Black Cumin Oil*, Emulsifier: Xanthan Gum, Chickpea Protein*, Thickener: Guar Gum*, Rosemary*, Garlic Powder*, Salt, Olive Oil*, Capers*, Wine Vinegar*, Oregano*, Garlic*, Parsley*. *=Certified Organic Ingredients
For allergens, please see ingredients in bold
Allergen Information
Not suitable for sesame, soya, nuts, dairy, lupin or egg allergy sufferers due to manufacturing methods.
Nutritional Info per 100g
Energy
182kcal
Fat
3.9g
Of Which Saturates
0.5g
Carbohydrate
31g
Of Which Sugars
2.8g
Protein
4.7g
Salt
0.21g
Fibre
6.1g