Amisa Organic Gluten Free Sun-Dried Tomato Ciabatta
Sun-dried tomatoes add a subtle sweetness to this Italian style ciabatta’s aromatic flavour. A versatile pantry staple, this ciabatta is perfect on its own, as a side for soups or as the base of your favourite sandwich. Simply place this naturally gluten-free ciabatta in the oven for just 10 minutes and enjoy warm and crispy.
Ingredients
Corn Starch*, Water, Natural Rice Sourdough* (Rice Flour*, Water), Sundried Tomato* (7%), Sunflower Oil*, Linseed Flour*, Rice Flour*, Corn Flour*, Psyllium Seed Husks*, Pea Protein*, Dextrose*, Yeast*, Sea Salt, Tomato Paste* (1%), Thickener: Guar Gum*, Xanthan Gum, Spices*. *= Certified Organic Ingredients
Allergen Information
Not suitable for sesame, soya, lupin or egg allergy sufferers due to manufacturing methods.
Nutritional Info per 100g
Energy
185kcal
Fat
7.0g
Of Which Saturates
0.8g
Carbohydrate
22.0g
Of Which Sugars
1.8g
Protein
4.2g
Salt
1.9g
Fibre
8.6g