Sun-dried tomatoes add a subtle sweetness to this Italian style ciabatta’s aromatic flavour. A versatile pantry staple, this ciabatta is perfect on its own, as a side for soups or as the base of your favourite sandwich. Simply place this naturally gluten-free ciabatta in the oven for just 10 minutes and enjoy warm and crispy.
Corn Starch*, Water, Natural Rice Sourdough* (Rice Flour*, Water), Sundried Tomato* (7%), Sunflower Oil*, Linseed Flour*, Rice Flour*, Corn Flour*, Psyllium Seed Husks*, Pea Protein*, Dextrose*, Yeast*, Sea Salt, Tomato Paste* (1%), Thickener: Guar Gum*, Xanthan Gum, Spices*. *= Certified Organic Ingredients
Not suitable for sesame, soya, lupin or egg allergy sufferers due to manufacturing methods.
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