Apple & Cinnamon Nutty Porridge Bowl

Cold winter mornings call for this and only this; Amisa Apple and Cinnamon Porridge Oats topped with chopped nuts, almond butter, apple chunks, cinnamon and agave syrup served with an obligatory steaming mug of tea. Hearty and warming as can be.

-50g Amisa Apple and Cinnamon Porridge Oats
-350ml milk of your choice
-Half an apple, chopped into cubes
-Handful of mixed nuts, chopped
-1 tbsp almond butter
-Agave syrup, to taste
-Pinch of ground cinnamon

  1. Put the oats and milk into a saucepan, bring to the boil and simmer for 4-5 minutes, stirring from time to time.
  2. Whilst the oats are cooking, chop up your apple and mixed nuts.
  3. Once the porridge is cooked to your liking, pour into a bowl and assemble the rest of the ingredients on top. Enjoy!


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