Chocolate Bundt Cake

If you're of the camp that christmas pudding is just a bit weird (and don't even get us started on trying to find a gluten free one) then why not give this chocolate bundt cake a whirl for an alternative christmas pud! Looks impossible to make? Wrong. All you need is our Chocolate Cake mix and a super simple chocolate ganache and you've got a centre piece dessert that'll leave your guests wanting you to host every year (apologies in advance for this part).

For the Cake:

3 x Amisa Gluten Free Chocolate Cake Mix

330g soft butter or dairy free butter

9 eggs

300ml milk


For the Ganache:

200g dark chocolate

300ml of double cream or 160ml of full fat coconut milk from a can for a dairy free option

  1. Preheat the oven to 175c and thoroughly grease a bundt tin with butter.
  2. Mix the Amisa Chocolate Cake Mix with the butter, eggs and milk and stir until smooth.
  3. Pour the mixture into the tin and bake for 1hr 10 minutes
  4. Stick a skewer into the cake to see if it comes out cleans, if it does, it is ready.
  5. Let the cake cool in its tin for 10 minutes before turning out onto a cooling rack to cool completely.
  6. For the Ganache, break up the dark chocolate into small chunks and place in a heatproof bowl. Heat the cream or coconut milk in a small saucepan until just boiling, then add it to the chocolate and let sit for 1 minute. After a minute, whisk the mixture until the chocolate is completely melted and you have a smooth, glossy mixture. Leave it to cool slightly so it is thick enough to spread on the cake.


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