Crispbread Pizza

Ever have a craving for pizza and it's got to be RIGHT NOW? Well here's your answer. Crispbread meet pizza, pizza meet crispbread.

5 Amisa Gluten Free Buckwheat Crispbreads
2 tbsp sundried tomato puree (or your favourite red pesto)
A handful of rocket
A handful of olives
1 tbsp toasted pine nuts
A drizzle of extra virgin olive oil (or chilli oil)

  1. Lay your crispbreads out on a plate in a line to create a rectangular ‘pizza’.
  2. Spread your crispbreads with the tomato puree and lay them back down.
  3. Scatter over the rocket, slice your olives and top with these too.
  4. Finally, add your pine nuts (you can toast these off in a pan if you have extra time, it adds a great nutty flavour).
  5. Finish with a flourish of your favourite olive oil! This recipe can easily be sized up or down depending on how many people you have at your ‘pizza party’. Enjoy!


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