Ask us what's in our gluten free Falafel Mix, go on, we dare you. It's no secret recipe, but it'll make prepping freshly cooked falafels a whole lot easier that's for sure. Just don't blame us if things get mezze.
1 pack of Amisa Organic Falafel Mix
Mixed salad leaves
Handful of olives
Handful of cherry tomatoes
½ a red onion
½ cup tahini
1 tsp maple syrup
½ a lemon, juiced
2-4tbsp water to thin.
- Prepare the falafel according to the packet instructions.
- Whilst the falafels are cooking, prepare the veg. Half the olives and cherry tomatoes and finely slice the red onion and cucumber.
- Assemble the bowls by adding a bed of salad leaves, then add the chopped veg, falafels and a large spoonful of fresh sauerkraut.
- For the tahini dressing, whisk all the ingredients together with a pinch of salt and pepper. Drizzle over each bowl and serve with a spoonful of humous!