Fluffy Vegan Pancakes

Makes 12 pancakes

180g Amisa Organic Gluten Free Pancake Mix

2 tsp organic sugar

1 tsp  gluten free baking powder

½ tsp salt

300ml milk

1 tsbp apple cider vinegar

1 tsp vanilla extract


To serve:

Agave syrup

Fresh berries

Knob of plant-based butter


  1. In a medium bowl, add Pancake Mix, baking powder, salt and sugar and whisk together.
  2. In a separate bowl, or measuring cup, mix together your plant-based milk, apple cider vinegar and vanilla extract.
  3. Slowly pour your wet mixture into your dry mixture and whisk until smooth.
  4. Let batter rest for 5 minutes
  5. Add some batter onto a non-stick pan over a medium heat.
  6. When the top begins to bubble, flip the pancake and cook until golden.
  7. Serve warm with agave syrup, fresh berries and a knob of plant-based butter.


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