Gingerbread Porridge
50g Amisa Pure Porridge Oats
200ml plant-based milk
½ tsp ground ginger
1 tbsp dried cranberries
2 tsp desiccated coconut
Handful of gluten free gingerbread biscuits (you can follow our recipe here)
1 tsp ground cinnamon
- Add the porridge oats and milk to a small pan, and cook on a low heat for 5 minutes, stirring continuously.
- Once the porridge is thick, stir through the ginger and then spoon the porridge into a bowl.
- Top with the dried cranberries, a sprinkle of desiccated coconut and ground cinnamon.
- Serve with the gingerbread biscuits and enjoy – a festive breakfast treat!