Gingerbread Porridge

50g Amisa Pure Porridge Oats 

200ml plant-based milk

½ tsp ground ginger

1 tbsp dried cranberries

2 tsp desiccated coconut

Handful of gluten free gingerbread biscuits (you can follow our recipe here)

1 tsp ground cinnamon

  1. Add the porridge oats and milk to a small pan, and cook on a low heat for 5 minutes, stirring continuously.
  2. Once the porridge is thick, stir through the ginger and then spoon the porridge into a bowl. 
  3. Top with the dried cranberries, a sprinkle of desiccated coconut and ground cinnamon.
  4. Serve with the gingerbread biscuits and enjoy – a festive breakfast treat!


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