35g Hemp hearts
35g Pumpkin Seeds
70g Dried cranberries
170g Plain Flour
1 tbsp Baking Powder
½ tsp Salt
95g Amisa Pure Porridge Oats
3 tbsp avocado oil
35g Greek yoghurt
95g Brown Sugar
Preheat oven to 350º F. Spray doughnut trays with cooking spray.
- Combine greek yogurt and water in a bowl, and set aside.
- In a large bowl, combine ALL the DRY ingredients.
- In a smaller bowl, combine ALL the WET ingredients.
- Add the yogurt/water mixture to this bowl.
- Pour the wet ingredients into the dry ingredients, and stir to combine.
- Fill the piping bag with batter.
- Pipe into each donut into the trays
- Bake for 12-15 minutes until perfectly cooked.
- Remove from oven and allow to cool before dusting with icing sugar (optional)