Gluten-Free Fresh Summer Toast
- Slice the focaccia rolls and toast them in a heated pan with a dash of olive oil until golden brown,
- Smash the avocado and spread it on the toast.
- Place slices of juicy peach and chunks of fresh burrata on top.
- Drizzle with some olive oil and sprinkle with flaky salt and freshly ground pepper.
- Now, enjoy a delicious lunch on a hot summer’s day!