Gluten Free Pancake Platter

 180g Amisa Pancake Mix

3 tbsp aquafaba

300ml plant-based milk

5 tbsp plant-based yoghurt

1 banana

100g strawberries

5 tbsp maple syrup 

50g blueberries 

25g pecans

25g walnuts

  1. In a medium bowl, mix the pancake mix, plant milk and aquafaba, and whisk until well combined with no lumps. 
  2. Place a large frying pan over a medium heat. Once hot, spoon the pancake mix into separate areas of the pan to create multiple pancakes. These should be a few centimetres apart to allow them to expand slightly. 
  3. Let the pancakes cook for 3 minutes until golden on one side, and then flip- test out your pancake flipping skills or just use a spatula! Cook for a further 3 minutes or until browned.
  4. Slice the banana and strawberries, and chop the pecans and walnuts. 
  5. Add the vegan yoghurt and maple syrup into two separate ramekins, and place these on the board.
  6. Add the pancakes to the board along with the fresh fruit and nuts, arranging them neatly. Share with a group of friends or family as a fun and delicious gluten free breakfast! 


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