Matcha and Pistachio Porridge

It's not that easy being green... oh wait yes it is. Soo easy in fact, all you need to do to achieve this pistachio toned breakfast bowl is stir in a little matcha powder to our Amisa Organic Gluten Free Pure Porridge Oats and Bob's quite literally your uncle.

50g Amisa Organic Gluten Free Porridge Oats
250ml organic almond milk (we like Plenish)
1 tsp matcha powder
2 tsp agave syrup
A handful of chopped pistachios
1 tbsp yoghurt of your choice
1 tbsp goji berries
Matcha white chocolate (optional)

  1. First, heat the oats and almond milk in a pan over a medium heat. Cook for 5 minutes until thick and creamy.
  2. While the porridge is cooking, prepare your toppings.
  3. Once the porridge is cooked, pour into a bowl and stir in the matcha powder and agave syrup.
  4. Top with a dollop of yoghurt, an extra drizzle of agave syrup, and decorate with the remaining toppings. Enjoy!


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