Miso, Tahini & Caramelised Banana Porridge

50g Amisa Organic Gluten Free Porridge Oats

250ml organic almond milk (we like Plenish)

1 Banana, cut into long slices

A pinch of cinnamon

1 tsp coconut oil for frying


For the Miso Tahini Sauce:

1 tsp tahini (we like Biona Organic)

1 tsp white miso paste

1 tsp maple syrup

1 tbsp of almond milk (or more depending on the consistency you prefer)

  1. First make the tahini miso sauce. Simply combine all the ingredients together and stir until you get a smooth sauce. Add more almond milk if you like it thinner.
  2. Next heat the oats and almond milk in a pan over a medium heat. Cook for 5 minutes until thick and creamy.
  3. Whilst the oats are cooking, slice your bananas and fry them in a little coconut oil with a pinch of cinnamon over a medium heat until slightly brown and starting to caramelise.
  4. Pour the porridge into a bowl, top with the caramelised banana and finally drizzle over the tahini miso sauce.
  5. Enjoy!


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