The perfect combo of crunchy, sweet and salty finished with those bursting gems of pomegranate. Crispbread heaven you say?
2 x Amisa Crispbread of your choice (we used Buckwheat)
1 tbsp crunchy salted peanut butter
1 tbsp pomegranate seeds
1 tsp coconut flakes
- Spread your peanut butter generously on each crispbread. (We think the crunchy, salted variety works best with the sweet pomegranate.)
- Spoon on as many pomegranate seeds as you can squeeze onto each crispbread!
- Crumble over some coconut flakes, (or desiccated coconut) for that extra crunch. Enjoy!