We've got a little creative with this crispbread topping... Get a load of these tahini, date syrup and pistachio topped Corn and Rice Crispbreads! They are the finest snack in all the land.
-Handful of pistachios, chopped
-Rice & Corn Crispbreads
- Spread your crispbreads with a generous layer of tahini.
- Squeeze dots of date syrup on top of the layer of tahini, then take a toothpick and gently drag it through the date syrup dots to create heart shapes.
- Top with a sprinkling of the chopped pistachios. Enjoy!