Vegan and gluten-free pistachio Overnight Oats


For the Overnight Oats

110g Amisa Pure Porridge Oats

1 tbsp maple syrup

80ml non-dairy milk

1 tbsp plant-based pistachio butter

½ tsp vanilla extract


For the Pistachio Cream

45g non-dairy yoghurt

1 tbsp plant-based pistachio butter


To Top

1 tbsp crushed pistachios


  1. In a large bowl, place the oats, maple syrup, non-dairy milk, pistachio butter and vanilla extract, and mix until fully combined.
  2. Place the overnight oats mixture into a glass and set aside.
  3. In a smaller bowl, combine the non-dairy yoghurt, pistachio butter and maple syrup.
  4. Layer the pistachio cream mixture on top of the overnight oats, and sprinkle with crushed pistachios.
  5. Finally, cover and refrigerate the overnight oats to set overnight and get ready to enjoy a delicious gluten-free breakfast!



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