Vegan Peanut Butter Oat Smoothie


50g Amisa Pure Porridge Oats

2 bananas

2 tbsp peanut butter

2 tbsp maple syrup 

1 tsp vanilla extract

1 tsp ground cinnamon

250ml plant-based milk

  1. Add all ingredients to a food processor.
  2. Blend for about 30 seconds, or until smooth.
  3. Pour the smoothie into 2 glasses and top with sliced banana and a sprinkle of oats. A delicious gluten free breakfast or afternoon pick-me-up!


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