Vegan Snickers Bars
Nutty, delicious, healthy and gluten free vegan snickers bars! Need we say more...you're going to want to make these, trust us!
For the date ‘caramel’ layer
- 1 cup Medjool Dates (if not medjool, soak them first so they are squidgy)
- 2 tbsp Peanut Butter
- 1 tsp Vanilla Extract
- ¼ tsp Salt (skip this if your peanut butter is salted)
For the Oaty Base:
- ⅔ cup Amisa Porridge oats (blended into a fine oat flour in your blender)
- ¼ cup of the date caramel (from above!)
The rest:
- ⅓ cup Roasted Peanuts (we like the salted kind)
- 125g dark chocolate