Vegan Snickers Bars

For the date ‘caramel’ layer

• 1 cup Medjool Dates (if not medjool, soak them first so they are squidgy)
• 2 tbsp Peanut Butter
• 1 tsp Vanilla Extract
• ¼ tsp Salt (skip this if your peanut butter is salted)

For the Oaty Base:

• ⅔ cup Amisa Porridge oats (blended into a fine oat flour in your blender)
• ¼ cup of the date caramel (from above!)

The rest:

• ⅓ cup Roasted Peanuts (we like the salted kind)
• 125g dark chocolate