Vegan Snickers Bars

Nutty, delicious, healthy and gluten free vegan snickers bars! Need we say're going to want to make these, trust us!

For the date ‘caramel’ layer

  • 1 cup Medjool Dates (if not medjool, soak them first so they are squidgy)
  • 2 tbsp Peanut Butter
  • 1 tsp Vanilla Extract
  • ¼ tsp Salt (skip this if your peanut butter is salted)

For the Oaty Base:

  • ⅔ cup Amisa Porridge oats (blended into a fine oat flour in your blender)
  • ¼ cup of the date caramel (from above!)

The rest:

  • ⅓ cup Roasted Peanuts (we like the salted kind)
  • 125g dark chocolate


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