As Nature Intended | Amisa

@amisaorganic

Tropical overnight oats are Summer's answer to you

Tropical overnight oats are Summer's answer to your trusty morning porridge. @eatbirdfood knows. OF COURSE, we're reaching for our Amisa Organic Gluten Free Porridge Oats for this beauty of a bowl and topping it off with our favourite seasonal fruits. How do YOU conjure sunshine in a bowl? Get started by grabbing our all-important Porridge Oats at the link in our bio.

This is a visual representation of what our dreams

This is a visual representation of what our dreams look like. @theloopywhisk how did you manage that?? This lemon and poppy seed cake is worthy of all the accolades, and just so happens to be gluten free too. Katerina you genius.

Not only are we fans of chickpea pasta, but we wou

Not only are we fans of chickpea pasta, but we wouldn't say no to a chickpea pizza either. We're becoming really rather good friends with our Chickpea Flour as a matter of fact. Head to the link in our bio for this glorious recipe.

Doughnuts for breakfast you say? What's the catch?

Doughnuts for breakfast you say? What's the catch? Well, there isn't one. These fluffy-as-can-be breakfast doughnuts are made with our gluten free oats, plump blueberries and are baked not fried, so you can bite into them pre-10am without the doughy guilt. Recipe link in bio - you're welcome.

How do you top your crispbreads Foodie Friends? Gi

How do you top your crispbreads Foodie Friends? Give us your best suggestions below...

No this isn't a photograph from an Italian Pastifi

No this isn't a photograph from an Italian Pastifico, it's @myrelationshipwithfood 's gluten free kitchen. Did you know you can make your own gluten free fresh pasta using Chickpea Flour? The naturally yellow shade of the flour gives it a sunshine hue, and the texture is so silky and perfect for tagliatelle like this. Add a box of the flour to your basket at the link in our bio and give it a go.

We're totally digging this platter of creatively t

We're totally digging this platter of creatively topped Amisa Chestnut Crispbreads from @thecoeliacstory - Summer vibes, commence!

Gluten free baking can be a bit of a headache some

Gluten free baking can be a bit of a headache sometimes...Xantham Gum anyone? That's why we've developed our easy baking mixes for when your sweet cravings strike. Exhibit A: Our Amisa Brownie Mix; gooey, fudgy, and honestly everything you could want from a brownie, but with the addition of a peanut butter swirl. Honestly, what more could you want?

Who here is yet to try baked oats? Well, what are

Who here is yet to try baked oats? Well, what are you waiting for Foodie Friends?! Honestly, it's the closest you can get to cake for breakfast without the guilt. This baked bowl by @sophiahillnutrition using our Amisa Porridge Oats has got us daydreaming about what we'll top ours with tomorrow morning... let us know your favourite toppings below.

Here's a life lesson for you on a Monday morning:

Here's a life lesson for you on a Monday morning: everyone should own a panini maker. Why? Just LOOK at this gluten free panini from @thecoeliacstory and tell us you don't want to devour it. Our Gluten Free Olive Ciabatta has the perfect sponginess to squash down in the flat-iron without going dense. Grab them at the link in our bio and give it a go people.

If you think you can't eat your favourite comfort

If you think you can't eat your favourite comfort carbs as a gluten free-er, think again. This bundle of carby deliciousness? ALL gluten free, yep. Head to the link in our bio to explore our full range.

Look at the fluff levels on those pancakes! A suit

Look at the fluff levels on those pancakes! A suitably excellent stack of the good stuff from @lifeewithjade using our Amisa Gluten Free Pancake Mix, sandwiched with banana, chocolate and maple syrup, for a breakfast that'll make you go weak at the knees.

Search our site