Amisa Organic Gluten Free Olive Ciabatta
Enjoy a warm and crispy gluten free ciabatta in just ten minutes! Mix up your pantry with this Italian style bread.
Preparation: Remove packaging and place ciabatta bread on middle shelf in a pre-heated oven. Bake at 200°c for 10 minutes, or until golden brown.
Ingredients
Water, corn starch*, natural rice sourdough* (rice flour*, water), olives* (black and green olives*) (6%), linseed flour*, sunflower oil* rice flour*, corn flour*, psyllium seed husks*, pea protein*, dextrose*, yeast*, sea salt, thickener: guar gum*, xanthan gum. *=Certified organic ingredients
Allergen Information
Not suitable for sesame, soya, lupin or egg allergy sufferers due to manufacturing methods.
Nutritional Info per 100g
Energy
246kcal
Fat
6.9g
Of Which Saturates
1g
Carbohydrate
39g
Of Which Sugars
0.5g
Fibre
6g
Protein
3.9g
Salt
1.5g