Amisa Organic Gluten Free Red Lentil Flour
Lentils are the oldest pulse crop known – remains have been discovered dating to 11,000 BC in Greece. Use our flour in breads muffins, pancakes and sauces. Lentils are a good source of protein, fiber and are naturally gluten free.
Ingredients
Ingredients: red lentil flour* *= Certified Organic Ingredients
Nutritional Info per 100g
Energy
325kcal
Fat
2.5g
Of Which Saturates
<1g
Carbohydrate
54g
Fibre
13.7g
Protein
25g
Salt
<0.01g