Amisa Organic Gluten Free Red Lentil Flour

Lentils are the oldest pulse crop known – remains have been discovered dating to 11,000 BC in Greece. Use our flour in breads muffins, pancakes and sauces. Lentils are a good source of protein, fiber and are naturally gluten free.

Ingredients

Ingredients: red lentil flour* *= Certified Organic Ingredients

Nutritional Info per 100g

Energy

325kcal

Fat

2.5g

Of Which Saturates

<1g

Carbohydrate

54g

Fibre

13.7g

Protein

25g

Salt

<0.01g

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