Quinoa Flour Carrot Cake
Turns out you can have your cake and eat it too; made with almond flour and apple purée to reduce the sugar and oil content for healthier (but just as tasty) twist on classic carrot cake.
Dry ingredients:
190g almond flour/ground almonds
125g Amisa Organic quinoa flour
2 teaspoons baking powder
2 teaspoon ground cinnamon
½ teaspoon nutmeg
½ teaspoon ground ginger
Pinch of sea salt
Wet ingredients:
3 eggs
60ml melted coconut oil
120ml maple syrup
60g unsweetened applesauce
60g coconut yogurt or yogurt of choice
Mix-ins:
75g grated carrots, plus extra to top
50g walnuts, chopped, plus extra to top
Icing:
60g Coconut butter