Quinoa Flour Carrot Cake

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Turns out you can have your cake and eat it too; made with almond flour and apple purée to reduce the sugar and oil content for healthier (but just as tasty) twist on classic carrot cake.

Dry ingredients:

190g almond flour/ground almonds

125g Amisa Organic quinoa flour

2 teaspoons baking powder

2 teaspoon ground cinnamon

½ teaspoon nutmeg

½ teaspoon ground ginger

Pinch of sea salt

Wet ingredients:

3 eggs

60ml melted coconut oil

120ml maple syrup

60g unsweetened applesauce

60g coconut yogurt or yogurt of choice

Mix-ins:

75g grated carrots, plus extra to top

50g walnuts, chopped, plus extra to top 

Icing:

60g Coconut butter

@amisaorganic

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