Quinoa Flour Carrot Cake

Turns out you can have your cake and eat it too; made with almond flour and apple purée to reduce the sugar and oil content for healthier (but just as tasty) twist on classic carrot cake.

Dry ingredients:

190g almond flour/ground almonds

125g Amisa Organic quinoa flour

2 teaspoons baking powder

2 teaspoon ground cinnamon

½ teaspoon nutmeg

½ teaspoon ground ginger

Pinch of sea salt

Wet ingredients:

3 eggs

60ml melted coconut oil

120ml maple syrup

60g unsweetened applesauce

60g coconut yogurt or yogurt of choice


75g grated carrots, plus extra to top

50g walnuts, chopped, plus extra to top 


60g Coconut butter


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