Buckwheat Pita Bread

6 Pita Breads
Organic buckwheat pita breads, perfect for dipping in hummus or used as a wrap for various fillings.

375ml Water, lukewarm

8g Dried yeast

500g Amisa Organic Buckwheat Flour

1 tsp Sea salt

3 tbsp Olive oil

2 tbsp Amisa Organic Polenta Pronta

  1. Combine the water and yeast and allow the mixture to activate (approx. 10-15 mins).
  2. Combine the buckwheat flour, salt and olive oil and add the yeast mixture. Work slowly to make a dough, cover and allow it to rise in a warm spot for 1 hour.
  3. Divide the dough into six pieces. Take one piece, shape into a flat disc and place between two sheets of baking paper. Carefully roll out the dough into a round pita shape approx ½ cm thick. Pierce the dough with a fork a few times and dust lightly with polenta.
  4. Heat up a large frying pan and brush with olive oil. Cook the pita for a few mins on one side until puffy and repeat on the other side.
  5. Serve immediately with homemade or shop-bought houmous, topped with a drizzle of olive oil, parsley, whole chickpeas and paprika. Enjoy!


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