Amisa Breads & Crackers


Classic Italian Style Gluten Free Bread Rolls  Ingredients Corn starch* (40%), water, natural rice sourdough* (rice flour*, water), sunflower oil*, corn flour*, psyllium seed husks*, pea protein, linseed flour*, yeast*, dextrose*, sea salt, apple ...
  • Dairy Free
  • Gluten Free
  • May contain traces of egg
  • May contain traces of sesame
  • May contain traces of soya
  • Vegan
  • Wheat Free

Organic and soft textured, deep pan pizza bases individually wrapped (2 per pack).  Add your favourite topping and simply bake in the oven - buon appetito! Ingredients Water, Rice Flour*(21.8%), Corn Starch*(21.8%), Buckwheat Flour*, Sunflower ...
  • Gluten Free
  • May contain traces of nuts, sesame seeds & soya
  • May contain traces of sesame
  • May contain traces of soya
  • Vegan
  • Wheat Free

Amisa Gluten Free Rice and Flax Seed Bread. A delicious wheat free, vegan bread that is packed full of crunchy flaxseeds. Ingredients Cereals* (kibbled whole rice* (31%), millet*  maize grits*, rice thickening flour*, kibbled buckwheat*) Water, Lupin ...
  • Gluten Free
  • Vegan
  • Wheat Free

Amisa gluten free seeded bread mix makes baking bread easy. Enjoy your own homemade crusty loaves of bread full of crunchy seeds.  Ingredients Wholegrain rice flour*, corn starch*, corn flour*, quinoa sourdough powder* (quinoa flour*, rice flour*, ...
  • Contains sesame
  • Dairy Free
  • Gluten Free
  • Vegetarian
  • Wheat Free
  • Yeast Free

Delicious gluten free breakfast rolls sprinkled with wholegrain amaranth, sesame and linseed. Ingredients Corn starch*(27%), water, natural amaranth sourdough* (wholegrain amaranth flour*(5%), water), rice flour*, wholegrain amaranth flour* (7%), ...
  • Gluten Free
  • Vegan
  • Wheat Free

Spelt is one of the oldest cultivated grains (an ancient cousin of wheat).   Praised in the 12th century by St. Hildegarde von Bingen as "the best of grains", spelt is high in fibre and has a higher content of protein and vitamins ...
  • Contains Gluten
  • No added cane or beet sugar
  • Vegan

Italian style gluten free ciabatta made with corn and rice sourdough and loaded with sumptuous Kalamata olives for a rich and aromatic savoury bread. Simply pop in the oven for ten minutes for a crispy golden crust and serve warm for breakfast, with soups and salads or ...
  • Gluten Free
  • May contain traces of egg
  • May contain traces of lupin
  • May contain traces of sesame
  • May contain traces of soya
  • Vegan


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